Citrus Loaf
14 ingredients
9 steps
Ingredients
- 2 1/4 cups all-purpose flour
- 3/4 cup milk
- 1 cup butter, softened
- 1 3/4 teaspoons baking powder
- 1 tablespoon grated lemon peel
- 1 tablespoon grated orange peel
- 1 1/4 cups granulated sugar
- 3 eggs
- 1 teaspoon salt
- GLAZE
- 1/3 cup confectioners' sugar
- 3/4 tablespoon lemon juice (I use fresh squeezed)
- 3/4 tablespoon orange juice (I use fresh squeezed)
- 3 tablespoons butter, melted
Directions
-
1Heat oven to 350 degrees.
-
2Grease bottom only of 4 mini loaf pans (I buy the disposable foil ones for Farmer's Market use).
-
3In a large mixer bowl combine all bread ingredients. Beat at medium speed, scraping bowl often, until all ingredients are mixed well; about three minutes total.
-
4Pour into prepared pans.
-
5Bake 35-40 minutes or until a toothpick inserted in the center of loaf comes out clean.
-
6Place bread on wire rack to cool.
-
7Meanwhile, in a small bowl stir together glaze ingredients.
-
8Drizzle glaze over warm bread.
-
9If you use regular metal bread pans, allow the bread to cool 10 minutes then loosen around the edge with a knife. Carefully tip the loaves over and remove bread from pans. Place them on the wire rack to cool completely.
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