Citrus Madeleines

Name: Citrus Madeleines
Ingredients: 3 eggs; 1/2 cup unsalted butter, melted; 2 teaspoons lemon rind, grated; 2 teaspoons lime rind, grated; 2 teaspoons orange rind, grated; 1/4 teaspoon vanilla; 3/4 cup all-purpose flour; 1/2 cup granulated sugar; 1/3 cup ground almonds; 1/2 teaspoon salt; Glaze; 3/4 cup icing sugar; 1 tablespoon lemon juice

13 ingredients

7 steps

Ingredients

3 eggs
1/2 cup unsalted butter, melted
2 teaspoons lemon rind, grated
2 teaspoons lime rind, grated
2 teaspoons orange rind, grated
1/4 teaspoon vanilla
3/4 cup all-purpose flour
1/2 cup granulated sugar
1/3 cup ground almonds
1/2 teaspoon salt
Glaze
3/4 cup icing sugar
1 tablespoon lemon juice

Directions

1

In large bowl, whisk together eggs, butter, lemon, lime and orange rinds and vanilla.
2

In separate bowl, whisk together flour, sugar, almonds and salt ; whisk into egg mixture.
3

Spoon by heaping 1 tbsp into each mould of 2 well-greased 12-mould madeleine pans.
4

Bake in centre of 350°F oven for 12 to 15 minutes or until edges are golden brown.
5

Loosen with tip of knife. Invert onto rack and let cool.
6

Glaze: In small bowl, whisk sugar with lemon juice; brush over cooled madeleines.
7

(Make-ahead: Store in airtight container for up to 24 hours or freeze for up to 1 week.).