Green Bean Delight

9 ingredients
4 steps

Ingredients

  • 2 (16 ounce) cans green beans, drained
  • 1 ounce ranch dressing mix
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 garlic clove, minced
  • 1 (11 ounce) can water chestnuts, sliced
  • 18 cup half-and-half cream
  • 4 ounces colby-monterey jack cheese, shredded
  • 12 cup sliced almonds
  • 1 (8 ounce) can French-fried onions

Directions

  1. 1
    Place the green beans and waterchestnuts in a lightly greased casserole dish.
  2. 2
    Combine the dressing mix, soup, half-n-half, and garlic in a bowl; pour over the beans.
  3. 3
    Sprinkle with cheese and nuts; top with onions.
  4. 4
    Bake at 350 degrees for 25 minutes.

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