Citrus Marinated Olives

11 ingredients
4 steps

Ingredients

  • 1 1/2 cups kalamata olives or 1 1/2 cups other brine-cured black olives
  • 1 1/2 cups cracked green olives in brine
  • 1 cup olive oil
  • 1/8 cup chopped fresh cilantro
  • 1/4 cup fresh lemon juice
  • 1/4 cup orange juice
  • 6 large garlic cloves, thinly sliced
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon grated lemon peel
  • 1 tablespoon grated orange peel
  • 1/2 teaspoon dry crushed red pepper

Directions

  1. 1
    Combine all ingredients in large heavy-duty resealable plastic bag.
  2. 2
    Shake bag to blend ingredients.
  3. 3
    Refrigerate at least 1 day and up to 3 days, turning bag occasionally. Transfer olives and some marinade to bowl.
  4. 4
    Let stand 1 hour at room temperature before serving.

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