Fried Olives

4 ingredients
5 steps

Ingredients

  • 1/4 kg. (9 oz.) green olives
  • 1 egg, beaten
  • 500 g. (4 c.) flour
  • 2 c. olive oil (the amount of oil needed will vary depending on whether you use a frying pan or a frier and on their sizes)

Directions

  1. 1
    Coat the olive with egg and flour.
  2. 2
    Fry them using plenty of hot oil until golden brown.
  3. 3
    Drain them on paper towels.
  4. 4
    Serve warm.
  5. 5
    Serves 4.

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