Citrus-Marinated Salmon

Name: Citrus-Marinated Salmon
Ingredients: 3 tablespoons orange juice; 2 tablespoons lemon juice; 2 tablespoons olive oil; 4 teaspoons reduced-sodium soy sauce; 2 teaspoons lime juice; 3 red onion rings; 2 garlic cloves; 1 fresh thyme sprig; 1 bay leaf; 2 teaspoons minced fresh gingerroot; 1/8 teaspoon fennel seed; 1/8 teaspoon coarsely ground pepper; 4 salmon fillets (6 ounces each)

13 ingredients

2 steps

Ingredients

3 tablespoons orange juice
2 tablespoons lemon juice
2 tablespoons olive oil
4 teaspoons reduced-sodium soy sauce
2 teaspoons lime juice
3 red onion rings
2 garlic cloves
1 fresh thyme sprig
1 bay leaf
2 teaspoons minced fresh gingerroot
1/8 teaspoon fennel seed
1/8 teaspoon coarsely ground pepper
4 salmon fillets (6 ounces each)

Directions

1

In a large resealable plastic bag, combine the first 12 ingredients. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally.
2

Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.