Citrus Mini Cakes

Name: Citrus Mini Cakes
Ingredients: 1 package yellow cake mix (regular size); 1-1/4 cups water; 3 large eggs, room temperature; 1/3 cup canola oil; 3-1/2 cups confectioners' sugar; 1/2 cup orange juice; 1/4 cup lemon juice; Toasted chopped almonds

8 ingredients

3 steps

Ingredients

1 package yellow cake mix (regular size)
1-1/4 cups water
3 large eggs, room temperature
1/3 cup canola oil
3-1/2 cups confectioners' sugar
1/2 cup orange juice
1/4 cup lemon juice
Toasted chopped almonds

Directions

1

In a large bowl, combine cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2

Fill well-greased miniature muffin cups two-thirds full. Bake at 350° until a toothpick inserted in the center comes out clean, 10-12 minutes.
3

Meanwhile, in a large bowl, combine confectioners' sugar and juices until smooth. Cool cakes for 2 minutes; remove from pans. Immediately dip cakes into glaze, coating well. Place top down on wire racks; sprinkle with almonds.