Pineapple-Banana Upside-Down Cake

Name: Pineapple-Banana Upside-Down Cake
Ingredients: 1/2 c. butter; 3/4 c. sugar; 1 egg, beaten; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 3/4 c. milk; 1 banana, mashed; 1/3 c. butter; 2/3 c. brown sugar; 1 c. crushed pineapple; 1/2 c. chopped nuts

12 ingredients

3 steps

Ingredients

1/2 c. butter
3/4 c. sugar
1 egg, beaten
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
1 banana, mashed
1/3 c. butter
2/3 c. brown sugar
1 c. crushed pineapple
1/2 c. chopped nuts

Directions

1

Cream butter and sugar; add eggs and mix well. Sift flour, baking powder and salt. Add gradually with milk to butter mixture. Fold in mashed banana.
2

Melt 1/3 cup butter; sprinkle brown sugar on bottom of cake pan.
3

Carefully put pineapple and nuts on top. Pour batter over nuts. Bake at 350° for 25 to 30 minutes.