Potato Candy

Directions

1. 1
   Have powdered sugar, butter and vanilla ready.
2. 2
   Boil potato with skin on.
3. 3
   Peel and mash while hot.
4. 4
   Add butter and vanilla while potato is still hot.
5. 5
   Continue adding sugar as long as mixture will absorb it.
6. 6
   Mixture becomes like pie dough.
7. 7
   Roll out with rolling pin on wax paper sprinkled with powdered sugar. Spread with peanut butter and roll up like jelly roll.
8. 8
   Slice off 1/2 inch slices.
9. 9
   Candy should be refrigerated if not used at one sitting.
10. 10
    At Christmas, red or green food coloring can be used.