Citrus Olives
2 ingredients
1 steps
Ingredients
- 1 pint (2 cups) oil-cured black olives
- 1 tablespoon grated orange zest (from 1 large orange)
Directions
-
1Place the olives in a serving bowl and toss with the zest. Set aside at room temperature for at least 1 hour.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Black Tea
Tetley, American Power Products Inc.
NOVA 1
Sauce Tomate Au Thon & Olives Bio Kazidomi
Kazidomi
A NOVA 3
Crème D'Olives Noires Bio Kazidomi
Kazidomi
E NOVA 3
Candy crush, jelly fish, orange, grape, black cherry
E NOVA 4
Absolute Black
Montezuma's
D NOVA 3
Pimiento stuffed spanish olives, manzanilla
Spartan
NOVA 4
Hemisfares, Dry Cured Acorn
The Kroger Co.
E NOVA 4
Dry Cured Acorn Fed Pork Ham
Hemis Fares
E NOVA 3
Italian mountain speck lightly smoked dry-cured ham
E NOVA 4
More Recipes to Try
Brandy Flamed Chorizo
2 ingredients
Roasted Vegetables And Feta
12 ingredients
Apple Paste
4 ingredients
Spanish Tinto De Verano
4 ingredients
Sweet And Sour Cipollini Onions
10 ingredients
Soft Eggnog Cookies
13 ingredients
Grammie Bea'S Souper Tuna Noodle Bake
8 ingredients
Healthy Samosa Dough
4 ingredients
Afternoon Smoothie
6 ingredients
Pecan Stuffed Chicken Breast
13 ingredients
Hot Cranberry Tea
8 ingredients
Beef Enchiladas
6 ingredients