Citrus Pound Cake

8 ingredients
1 steps

Ingredients

  • 2 lb. sugar
  • 20 eggs (whole)
  • 2 lime zest and juice
  • 2 lb. flour
  • 2 lb. butter
  • 2 lemon zest and juice
  • 1 orange zest and juice
  • 2 Tbsp. baking powder

Directions

  1. 1
    In a mixing bowl, cream sugar and butter well with the zest added at the end. Slowly add eggs two by two, then add in the fresh squeezed juice. Then add in flavoring. Mix in flour and baking powder until incorporated. To finish, place in baking pan and bake at 300° for 15 minutes. Makes 30 mini pound cakes.

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