Citrus Punch

Directions

1. 1
   Prepare the frozen fruit ice first.
2. 2
   Spread oranges, lime, lemon, strawberries and raspberries on baking sheet.
3. 3
   Freeze for 4 hours or until firm.
4. 4
   Combine juices and corn syrup in 2-quart pitcher.
5. 5
   Stir until corn syrup dissolves.
6. 6
   Refrigerate 2 hours or until cold.
7. 7
   Stir in ginger ale or grape juice just before serving.
8. 8
   Divide frozen fruit ice between 8 glasses.
9. 9
   Fill glasses with punch.
10. 10
    Garnish, if desired.
11. 11
    Serve immediately.
12. 12
    Preparation time does not include refrigerating or freezing time.