Citrus Salt

Directions

1. 1
   Preheat oven to 120°C (approximately 250°F).
2. 2
   Peel the citrus fruit, avoiding white parts, so that the pith doesn't embitter the salt.
3. 3
   Place peels in a small saucepan and cover with oil.
4. 4
   Simmer over very low heat for about 20 minutes.
5. 5
   Drain peels well and wipe dry with paper towels.
6. 6
   Place on a baking sheet and dry them in the oven for 1 hour at 120°C (approximately 250°F).
7. 7
   Wipe dry again and grind with salt.