Glazed Carrots

Ingredients

• 1 can tomato soup
• 1/2 c. oil
• 3/4 c. vinegar
• 1 c. sugar
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 tsp. prepared mustard
• 1 tsp. Worcestershire sauce
• 6 c. cooked carrots, cut in 1/4-inch circles (about 3 lb. raw)
• 1 medium green pepper, chopped fine
• 1 small onion, chopped fine