Citrus Spiced Tea

Name: Citrus Spiced Tea
Ingredients: 3 quarts water; 5 individual tea bags; 1 cup sugar; 1 cup boiling water; 3 to 4 cinnamon sticks (3 to 4 inches); 1 tablespoon whole cloves; 3/4 cup thawed lemonade concentrate; 3/4 cup thawed orange juice concentrate; 2 cans (6 ounces each) pineapple juice; Additional cinnamon sticks, optional

10 ingredients

2 steps

Ingredients

3 quarts water
5 individual tea bags
1 cup sugar
1 cup boiling water
3 to 4 cinnamon sticks (3 to 4 inches)
1 tablespoon whole cloves
3/4 cup thawed lemonade concentrate
3/4 cup thawed orange juice concentrate
2 cans (6 ounces each) pineapple juice
Additional cinnamon sticks, optional

Directions

1

In a large kettle or Dutch oven, bring water to a simmer; turn off heat. Add tea bags, cover and steep for 3-5 minutes. Remove and discard bags.
2

In a bowl, dissolve sugar in boiling water. Add cinnamon sticks and cloves; cover and steep for 15 minutes. Add concentrates and pineapple juice; mix well. Strain and discard spices. Stir into tea; heat through. Serve with cinnamon sticks for stirrers if desired.