Flavored Vinegar

Directions

1. 1
   Collect the number of bottles necessary, with sound corks to fit.
2. 2
   Wash the bottles in soapy water, rinse first in very hot then in cold water, drain, dry and heat in a slow oven.
3. 3
   Scald the corks in boiling water.
4. 4
   Pour vinegar into an enamel lined or stainless steel pan and over low temperature slowly heat, do not let boil.
5. 5
   Add shallots, garlic, seeds and/or sprigs of herbs to the warm bottle.
6. 6
   If using tarragon, use a long sprig, twice the hight of the bottle, bend it double and push it down the neck of the bottle.
7. 7
   Fill up with warm vinegar, cork down tightly, place on a sunny window sill to mature for 4 - 6 weeks before using.