Honey Custard

Directions

1. 1
   Heat honey and milk in double boiler.
2. 2
   Beat eggs and salt until thick.
3. 3
   Add hot milk to yolks and return to boiler to finish cooking.
4. 4
   When mixture coats silver spoon, remove from heat.
5. 5
   Add vanilla and spices if desired.
6. 6
   Chill before serving.