Citrus Tartlets

Name: Citrus Tartlets
Ingredients: 3 ounces cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 1/4 cup orange juice concentrate; 3 tablespoons lemon juice; 3 drops yellow food coloring, optional; 1 cup heavy whipping cream, whipped; 2 packages (6 count each) individual graham cracker tart shells; Additional whipped cream; 2 teaspoons grated orange zest; 2 teaspoons grated lemon zest

10 ingredients

2 steps

Ingredients

3 ounces cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup orange juice concentrate
3 tablespoons lemon juice
3 drops yellow food coloring, optional
1 cup heavy whipping cream, whipped
2 packages (6 count each) individual graham cracker tart shells
Additional whipped cream
2 teaspoons grated orange zest
2 teaspoons grated lemon zest

Directions

1

In a large bowl, beat the cream cheese until smooth. Gradually add milk, beating until smooth. Stir in orange juice concentrate, lemon juice and food coloring if desired. Fold in whipped cream.
2

Spoon into tart shells; chill for several hours or overnight. Garnish with a dollop of whipped cream; sprinkle with orange zest and lemon zest.