Citrus Torte
4 ingredients
7 steps
Ingredients
- 1 (10 ounce) jar lemon curd
- 1 (8 ounce) carton whipped topping, thawed, divided (frozen)
- 10 3/4 ounces butter pound cake, thawed (frozen)
- 1 (15 ounce) can mandarin oranges, drained
Directions
-
1Place lemon curd in a large bowl; fold in half of the whipped topping until blended.
-
2Split cake horizontally into three layers.
-
3Place bottom layer on a serving plate; spread with 1/2 cup lemon curd mixture. Repeat layers; replace cake top.
-
4Spread top with remaining lemon curd mixture.
-
5Frost sides with remaining whipped topping.
-
6Garnish with mandarin oranges.
-
7Refrigerate until serving.
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