Citrus Torte

4 ingredients
7 steps

Ingredients

  • 1 (10 ounce) jar lemon curd
  • 1 (8 ounce) carton whipped topping, thawed, divided (frozen)
  • 10 3/4 ounces butter pound cake, thawed (frozen)
  • 1 (15 ounce) can mandarin oranges, drained

Directions

  1. 1
    Place lemon curd in a large bowl; fold in half of the whipped topping until blended.
  2. 2
    Split cake horizontally into three layers.
  3. 3
    Place bottom layer on a serving plate; spread with 1/2 cup lemon curd mixture. Repeat layers; replace cake top.
  4. 4
    Spread top with remaining lemon curd mixture.
  5. 5
    Frost sides with remaining whipped topping.
  6. 6
    Garnish with mandarin oranges.
  7. 7
    Refrigerate until serving.

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