Citrus Tuna

Name: Citrus Tuna
Ingredients: 1 cup fresh orange juice (about 3 oranges); 1/2 cup fresh lemon juice (about 3 lemons); 1/2 cup fresh lime juice (about 4 limes); 3 tablespoons sugar; 4 garlic cloves, minced; 1 tablespoon freshly ground black pepper; 1 teaspoon salt; 1 teaspoon fennel seeds, crushed; 6 (6-ounce) tuna steaks (about 3/4 inch thick); Cooking spray

10 ingredients

5 steps

Ingredients

1 cup fresh orange juice (about 3 oranges)
1/2 cup fresh lemon juice (about 3 lemons)
1/2 cup fresh lime juice (about 4 limes)
3 tablespoons sugar
4 garlic cloves, minced
1 tablespoon freshly ground black pepper
1 teaspoon salt
1 teaspoon fennel seeds, crushed
6 (6-ounce) tuna steaks (about 3/4 inch thick)
Cooking spray

Directions

1

Prepare grill.
2

Combine first 5 ingredients in a medium saucepan. Bring to a boil; cook until reduced to 1/2 cup (about 20 minutes). Remove from heat; cool slightly.
3

Combine pepper, salt, and fennel seeds; rub over both sides of fish. Place fish on grill rack coated with cooking spray; grill 3 minutes on each side. Turn fish; brush with half of orange juice glaze. Grill 1 minute. Turn fish; brush with remaining orange juice glaze. Grill 1 minute or until fish is medium-rare or until desired degree of doneness.
4

Note: Store cooked tuna in refrigerator for up to 1 day.
5

Wine Note: With its bright citrus flavors and the char from the grill, this dish needs a refreshing flavor-packed white. Try the spicy, herbal, and crisp Kumeu River Pinot Gris form New Zealand. The 2000 vintage is $