City Chicken

Name: City Chicken
Ingredients: 2 Tbsp. milk; 1 slightly beaten egg; 3/4 tsp. poultry seasoning; 1 tsp. paprika; 1 tsp. salt; 1/2 c. corn flake crumbs; 2 lb. veal, cut into bite size cubes (I use 2 parts veal to 1 part pork); 1/2 c. fine cracker crumbs

8 ingredients

7 steps

Ingredients

2 Tbsp. milk
1 slightly beaten egg
3/4 tsp. poultry seasoning
1 tsp. paprika
1 tsp. salt
1/2 c. corn flake crumbs
2 lb. veal, cut into bite size cubes (I use 2 parts veal to 1 part pork)
1/2 c. fine cracker crumbs

Directions

1

Push meat cubes onto skewers.
2

Combine cracker and corn flake crumbs and seasonings.
3

In separate dish, combine egg and milk. Dip meat in egg mixture, then in crumbs.
4

Brown slowly on all sides in hot fat (oil or shortening).
5

Dissolve 1 chicken bouillon cube in 3/4 cup hot water.
6

Add to meat.
7

Cover tightly; simmer one hour or until tender or place in baking dish and cover and bake at 350° about 1 hour.