City Chicken

Directions

1. 1
   Thread meat onto skewers.
2. 2
   Combine flour, garlic salt and pepper in bag.
3. 3
   Add skewers and shake until covered with flour mixture.
4. 4
   In large skillet, heat butter and oil over medium heat.
5. 5
   Brown kabobs, turning frequently.
6. 6
   Drain.
7. 7
   Sprinkle with soup mix.
8. 8
   Add broth and water.
9. 9
   Reduce heat.
10. 10
    Cover and simmer for 30-40 minutes.
11. 11
    Serve with the gravy over mashed potatoes or rice.