City Chicken

10 ingredients
7 steps

Ingredients

  • 2 lb. veal, cut in 1 1/2 inch cubes
  • 1/2 c. finely crushed saltine cracker crumbs
  • 1 1/2 tsp. salt
  • 1 tsp. paprika
  • 1 tsp. poultry seasoning
  • 1/2 tsp. Accent
  • 1 slightly beaten egg
  • 2 Tbsp. milk
  • 1 Tbsp. shortening
  • 1 chicken bouillon cube

Directions

  1. 1
    Place veal cubes onto six (9-inch) wood skewers.
  2. 2
    Combine cracker crumbs and next four ingredients.
  3. 3
    Combine milk and egg. Dip meat in the egg mixture, then in crumbs.
  4. 4
    In skillet, brown meat slowly on all sides in hot shortening.
  5. 5
    Dissolve bouillon cube in 1/2 cup of boiling water and add to meat which has now been placed in baking dish.
  6. 6
    Cover and bake at 350° for 45 minutes; uncover, bake for 30 minutes.
  7. 7
    Serves 6.

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