Civeche

7 ingredients
1 steps

Ingredients

  • 2 lbs white fish
  • 3/4 c lime juice
  • 1/2 red onion
  • 1/2 red pepper
  • 1/2 bunch cilantro
  • 1/2 Chile pepper
  • Salt to taste

Directions

  1. 1
    Rub a metal mixing bowl with hot chile, add all ingredients and let set in refrigerator for 30 minutes. Add 2 ice cubes at time of service to keep cold and cut tartness of lime.

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