Mound Balls

5 ingredients
1 steps

Ingredients

  • 2 3/4 c. coconut
  • 3/4 c. Karo syrup
  • Almond flavoring (to taste)
  • 12 oz. chocolate chips
  • Paraffin wax

Directions

  1. 1
    Heat Karo syrup and almond flavoring until runny. Mix in coconut. Let cool completely. Shape into balls. Place on wax paper and refrigerate. Melt chocolate chips with small amount of paraffin wax. Dip coconut balls to coat. Place on wax paper until set.

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