Mediterranean Stroganoff

15 ingredients
10 steps

Ingredients

  • 3 c. broccoli, bite size
  • 4 medium carrots, thinly sliced
  • 1/4 c. butter
  • 1 lb. fresh mushrooms, sliced
  • 1 medium leek (3-4 green onions), sliced
  • 1 clove garlic, minced
  • 3 Tbsp. flour
  • 2 c. lite cream or milk
  • 2 Tbsp. soy sauce
  • 1 tsp. bouillon or 1 cube
  • 1/2 c. dry white wine
  • 1/2 c. sliced ripe olives
  • 1 c. sour cream
  • 1 c. ricotta
  • 1/2 c. grated Parmesan

Directions

  1. 1
    Cook broccoli and carrots in boiling, salted water 5 minutes or until crisp and tender.
  2. 2
    Drain.
  3. 3
    Saute mushrooms, leek and garlic in butter until mushrooms are tender.
  4. 4
    Blend in flour. Stir in cream, soy and bouillon.
  5. 5
    Cook and stir until thickened and bubbly.
  6. 6
    Add drained veggies, wine and olives.
  7. 7
    In small bowl, combine sour cream, ricotta and Parmesan.
  8. 8
    Gradually stir 1 cup hot mixture into cheese and then return to pan.
  9. 9
    Cook 3 to 4 minutes until heated.
  10. 10
    Do not boil!

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