Clafouti

Directions

1. 1
   Heat the oven to 375 degrees.
2. 2
   Butter a round baking dish , about 8 inches in diameter, and scatter the cherries in the bottom.
3. 3
   Combine the flour and sugar in a bowl, then gradually beat in the eggs until smooth.
4. 4
   Whisk in the milk and cream, then stir in the kirsch.
5. 5
   Pour this batter over the cherries and bake in the oven for about 50 minutes, until golden and puffed up.
6. 6
   It should still have a wobble, but a knife inserted in the center should come out clean.
7. 7
   Serve hot or warm, dusted with confectioners sugar.