Clafoutis

Name: Clafoutis
Ingredients: 2 Tablespoons Butter; 1-1/2 cup Fruit (cherries Are Traditional. I Used Blueberries, But Any Fruit You Enjoy Will Work); 2 whole Eggs; 1/4 cups Sugar; 2 Tablespoons Vanilla; Splash Of Alcohol If That's How You Roll; 1/2 cups Heavy Cream Or Whole Milk (don't Skimp And Use Skim. It's Worth It); 1/2 cups Flour

8 ingredients

6 steps

Ingredients

2 Tablespoons Butter
1-1/2 cup Fruit (cherries Are Traditional. I Used Blueberries, But Any Fruit You Enjoy Will Work)
2 whole Eggs
1/4 cups Sugar
2 Tablespoons Vanilla
Splash Of Alcohol If That's How You Roll
1/2 cups Heavy Cream Or Whole Milk (don't Skimp And Use Skim. It's Worth It)
1/2 cups Flour

Directions

1

Preheat oven to 400 degrees.
2

Generously butter a deep pie dish or a dutch oven. Both work fine for this most-forgiving recipe.
3

Rinse or defrost fruit. Drain completely. Add to the bottom of the dish. If you are so inclined, you can spice up your fruit with some cinnamon or a splash of alcohol. What's great about this dish is how simple and changeable it is.
4

Whisk the eggs and sugar until frothy and a little paler than you'd expect. Add the vanilla and cream and flour. Pour over the fruit.
5

Bake for 30 minutes or until golden brown. When you remove it from the oven, let it cool for 30 minutes before releasing from the pan. It will fall.
6

Serve alone, with whipped cream or ice cream.