Deep-South Skillet Cornbread

6 ingredients
3 steps

Ingredients

  • 1 1/2 cups cornmeal
  • 1/2 cup all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil

Directions

  1. 1
    In a large bowl, mix dry ingredients together, then stir in milk until dry ingredients are moistened.
  2. 2
    Add oil to batter and stir well.
  3. 3
    Heat a greased 8-inch cast-iron skillet until very hot. Pour in batter, then bake at 425 for 30 minutes or until lightly browned.

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