Clam And Spinach Pasta

Directions

1. 1
   Chop garlic, shallots and onion, sauteed in olive oil about 5 minutes.
2. 2
   Defrost spinach (can be done in microwave).
3. 3
   Drain spinach in a strainer and saute with the garlic, etc.
4. 4
   Chop tomatoes and toss in with mixture being sauteed.
5. 5
   About 5 minutes before serving, add clams and clam juice.
6. 6
   Serve over your choice of pasta.
7. 7
   A little red pepper is a nice addition if you like it spicy and hot.