Cedar Plank Salmon

Directions

1. 1
   Preheat the grill or barbecue to high heat.
2. 2
   Meanwhile, soak the cedar plank in cool water for about 30 minutes.
3. 3
   Season the salmon with salt and pepper, and then spread a little brown sugar evenly over the top.
4. 4
   When the grill is hot, place the salmon, skin side down, on the wet cedar plank and place it on the grill.
5. 5
   Close the lid and grill for 15 minutes or until cooked to desired degree of doneness.
6. 6
   Remove and serve directly from the burnt cedar board.
7. 7
   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
8. 8
   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.