Clam Bread

5 ingredients
1 steps

Ingredients

  • 1 loaf Sheepherders or French bread
  • 2 cans clams, drained
  • 2 large cream cheese
  • 4 to 5 drops Tabasco sauce
  • salt, pepper, chives or parsley to taste

Directions

  1. 1
    Cut thin layer off top of bread and remove break in chunks to use later for dipping into clam mixture.

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