Clam Cakes

7 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 1/2 c. clam broth
  • 1/2 c. milk
  • 1 c. minced clams (more or less) to taste

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    In separate bowl, beat eggs. Add broth and milk.
  3. 3
    Add to dry ingredients, blending just until liquid is absorbed.
  4. 4
    Stir in clams and drop by spoonfuls into hot fat (365°) and fry until golden, turning once.

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