Clam Canapes

6 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese
  • 1/4 lb. butter, softened
  • 1 can minced clams, drained
  • grated onion and juice to taste
  • dash of salt
  • 50 small bread rounds

Directions

  1. 1
    Blend cheese and butter with fork.
  2. 2
    Add clams, onions and salt.
  3. 3
    Toast bread on one side.
  4. 4
    Spread mixture on untoasted side. Put in oven at 325°.
  5. 5
    Serve when hot and bubbly.

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