Clam Canapes
6 ingredients
8 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 2 Tbsp. mayonnaise
- 1/2 tsp. salt
- 1 tsp. onion salt
- 1 Tbsp. Worcestershire sauce
- 2 cans clams (small), well drained
Directions
-
1Cream everything, except clams.
-
2Blend in clams.
-
3Spread on crackers (Ritz or your choice).
-
4Decorate with olive slices or pimento strips.
-
5Can spread on thin buttered pieces of bread (white, rye or pumpernickel).
-
6Can cut bread into fancy shapes. Toast under broiler.
-
7Watch carefully.
-
8Makes about 50.
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