Clam Canapes

6 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2 Tbsp. mayonnaise
  • 1/2 tsp. salt
  • 1 tsp. onion salt
  • 1 Tbsp. Worcestershire sauce
  • 2 cans clams (small), well drained

Directions

  1. 1
    Cream everything, except clams.
  2. 2
    Blend in clams.
  3. 3
    Spread on crackers (Ritz or your choice).
  4. 4
    Decorate with olive slices or pimento strips.
  5. 5
    Can spread on thin buttered pieces of bread (white, rye or pumpernickel).
  6. 6
    Can cut bread into fancy shapes. Toast under broiler.
  7. 7
    Watch carefully.
  8. 8
    Makes about 50.

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