Homemade Spaghetti
16 ingredients
15 steps
Ingredients
- 1 (12 ounce) package pasta (Whichever you like!)
- 3 tablespoons olive oil
- 1 lb ground beef
- 3 garlic cloves, minced
- 1 large onion, sliced
- 1 green pepper, diced
- 1 (14 ounce) can diced tomatoes
- 1 (14 ounce) can stewed tomatoes
- 1 (4 ounce) can tomato paste
- 1 cup water
- 2 chicken bouillon cubes
- 18-14 cup brown sugar (1/4 c. makes for a sweeter sauce)
- 12 tablespoon oregano
- 12 tablespoon basil
- 14 cup freshly chopped parsley
- 14 cup grated parmesan cheese
Directions
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1In a large pot boiling water, add a pinch of salt for flavor & add pasta.
-
2Cook according to package directions.
-
3Drain & set aside.
-
4While pasta is cooking, in a large skillet add oil.
-
5Once oil is hot, add ground beef, onions, garlic & green peppers.
-
6Cook until ground beef & cooked thoroughly & onions are translucent.
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7Drain.
-
8Add ground beef mixture back into skillet & add tomatoes, tomato paste, water, chicken bouillon cubes, oregano, basil & brown sugar.
-
9Stir.
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10Bring to a boil, stirring occasionally.
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11Reduce to med.
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12heat to bring the sauce to a simmer; cover with a lid & stir occasionally for about 10 minutes.
-
13On a large platter, place pasta & then top with spaghetti sauce.
-
14Top with grated parmesan cheese & parsley.
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15Serve with a salad & garlic bread.
Products Matching These Ingredients
Mct Oil Powder
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Garofalo Gluten Free Pasta
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Mostaccioli Pasta, Enriched Macaroni Product
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Enriched macaroni product, rigatoni pasta, traditional
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Extra Lean Ground Beef
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