Clam Casserole

8 ingredients
3 steps

Ingredients

  • 1 small can of chopped clams
  • 1 or 2 cans whole baby clams drained
  • 1/4 lb. Saltine crackers, crushed
  • 1 can cream of mushroom soup
  • 2 eggs, beaten
  • 2 c. milk
  • 1 stick butter, melted
  • salt and pepper to taste

Directions

  1. 1
    Drain clams, add remaining ingredients.
  2. 2
    Salt and pepper to taste.
  3. 3
    Pour into 2 qt. greased casserole.

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