Clam Chowder

8 ingredients
6 steps

Ingredients

  • 1 pt. clams
  • 6 slices bacon
  • 6 Tbsp. butter
  • 5 c. milk
  • 3 Tbsp. flour
  • 2 medium onions, chopped
  • 3 c. diced potatoes
  • salt and pepper to taste

Directions

  1. 1
    Chip bacon and onions; fry until brown.
  2. 2
    Put potatoes, bacon and onions in a kettle.
  3. 3
    Cover with just enough water to cook potatoes and clams.
  4. 4
    When done, add clam liquid, milk and seasonings.
  5. 5
    If a thick chowder is desired, make a paste of melted butter and flour and thicken to desired consistency.
  6. 6
    Add butter, salt and pepper.

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