Clam Chowder

8 ingredients
6 steps

Ingredients

  • 1 pt. clams
  • 6 slices bacon
  • 6 Tbsp. butter
  • 5 c. milk
  • 3 Tbsp. flour
  • 2 medium onions, chopped
  • 3 c. diced potatoes
  • salt and pepper to taste

Directions

  1. 1
    Chip bacon and onions; fry until brown.
  2. 2
    Put potatoes, bacon and onions in a kettle.
  3. 3
    Cover with just enough water to cook potatoes and clams.
  4. 4
    When done, add clam liquid, milk and seasonings.
  5. 5
    If a thick chowder is desired, make a paste of melted butter and flour and thicken to desired consistency.
  6. 6
    Add butter, salt and pepper.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Steamed Clams

Private Selection

A NOVA 4

Fried Clams

Mrs. Paul's

B NOVA 4

Stuffed clams

B NOVA 4

More Recipes to Try

Raisin Bars

10 ingredients

Cucumber Salad

8 ingredients

Pumpkin Bread

10 ingredients

Pizza Casserole

9 ingredients

Broccoli Casserole

7 ingredients

Fudgy Bonbons

9 ingredients

One Cup Cobbler

5 ingredients

Fried Rice Orientale

7 ingredients

Egg Casserole

7 ingredients

Spaghetti

8 ingredients

Puppy Chow

5 ingredients

Chili

13 ingredients