Egg Casserole

7 ingredients
2 steps

Ingredients

  • 1 1/2 lb. sausage, browned and drained
  • 10 eggs, beaten
  • 3 c. milk
  • 1 1/2 tsp. dry mustard
  • 1 tsp. salt
  • 3 slices bread, cubed
  • 1 to 1 1/2 c. grated Velveeta cheese

Directions

  1. 1
    Mix all ingredients together and pour in 9 x 13-inch greased casserole pan and refrigerate overnight.
  2. 2
    Bake, uncovered, at 350° for 1 hour.

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