Clam Chowder

6 ingredients
4 steps

Ingredients

  • 3 cans clam chowder soup
  • 2 cans cream of celery soup
  • 2 cans cream of potato soup
  • 2 cans milk
  • 2 Tbsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Combine all ingredients into a large saucepan.
  2. 2
    Cook on low heat for 1 hour, stirring occasionally.
  3. 3
    Serve with crackers or eat alone.
  4. 4
    Easy and good.

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