White Chocolate Bread Pudding

Directions

1. 1
   Grease a 9x13 pan with Pam.
2. 2
   Tear bread into bite-sized pieces and fill pan.
3. 3
   Microwave 1 stick of butter and 1 cup of sugar for 1 minute.
4. 4
   Add 4 cups of milk and 1 tsp of vanilla; microwave for an additional 2 minutes.
5. 5
   Add 3 eggs (beaten) to the mixture.
6. 6
   Pour over bread and sprinkle with a lot of cinnamon.
7. 7
   Bake for 45 minutes at 350°F.
8. 8
   When finished, melt 1 stick of butter, half of a bag of which chocolate chips using microwave (and using melting directions on chips' bag).
9. 9
   Add 1 tsp vanilla, 1/2 c powdered sugar, and 6 tsp water to butter & white chocolate mix and stir well.
10. 10
    Power over the bread and EAT!
11. 11
    Notes -- I've made this in advance and then just rewarmed -- and it was still fabulous!