Rye Bread Dip

Name: Rye Bread Dip
Ingredients: 1 round loaf of milwaukee rye bread or 1 light rye bread; 1 1/2 cups mayonnaise; 1 1/3 cups sour cream; 2 teaspoons dill weed; 2 teaspoons beau monde seasoning; 2 tablespoons parsley flakes; 2 tablespoons onion flakes or 2 tablespoons onion powder

7 ingredients

1 steps

Ingredients

1 round loaf of milwaukee rye bread or 1 light rye bread
1 1/2 cups mayonnaise
1 1/3 cups sour cream
2 teaspoons dill weed
2 teaspoons beau monde seasoning
2 tablespoons parsley flakes
2 tablespoons onion flakes or 2 tablespoons onion powder

Directions

1

["Cut round top off of loaf to use for a lid.", "Hollow out loaf of bread and save insides for dipping.", "Mix all ingredients and pour into hollowed out loaf.", "Put \"lid\"" on and let set in refrigerator 3 or 4 hours till well chilled.""