Clam Chowder

15 ingredients
4 steps

Ingredients

  • 2 cans minced clams
  • 3/4 c. sherry
  • 3/4 Tbsp. black pepper
  • 1 1/2 tsp. salt
  • 3/4 Tbsp. thyme
  • 6 bay leaves
  • 1 tsp. Tabasco
  • 2 qt. half and half
  • 1 c. potatoes, diced
  • 1 c. celery, chopped fine
  • 1 c. onion, chopped fine
  • 1 c. green pepper, chopped fine
  • 1 c. leeks, chopped fine
  • 3/4 c. butter
  • 1 c. flour

Directions

  1. 1
    Bake at 350° for 30 minutes the butter and flour.
  2. 2
    Cook together until potatoes are tender the clams, sherry, black pepper, salt, thyme, bay leaves, Tabasco, potatoes, celery, onion, green pepper and leeks.
  3. 3
    Add baked roux (flour and butter) to cooked vegetables; stir well.
  4. 4
    Add the half and half; simmer until hot, stirring occasionally.

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