Clam Chowder

6 ingredients
2 steps

Ingredients

  • 1 medium chopped onion
  • 1 qt. half and half
  • 3 cans Campbell's New England clam chowder
  • 2 cans Campbell's potato soup
  • 2 (8 oz.) cans minced clams, drained (save juice)
  • 1/2 stick butter

Directions

  1. 1
    Saute onion and clams in butter (15 minutes).
  2. 2
    Mix soups, half and half and 1/2 of juice from clams (discard rest of juice). Cook on low in crock-pot for 4 to 6 hours.

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