Clam Chowder

12 ingredients
5 steps

Ingredients

  • 2 chicken bouillon cubes
  • 2 c. hot water
  • 4 slices bacon
  • 1/3 c. onion
  • 1/3 c. butter
  • 1/2 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/8 tsp. nutmeg
  • 3 c. milk
  • 1 bag frozen broccoli and cauliflower mix (16 oz.)
  • 2 cans minced clams

Directions

  1. 1
    Dissolve bouillon in hot water.
  2. 2
    Fry bacon.
  3. 3
    Use bacon grease and add onion, butter and flour.
  4. 4
    Stir milk into bouillon mix, then slowly add bacon, onion, butter and flour mixture.
  5. 5
    Add chopped up bacon, clams and broccoli and cauliflower mixture. Simmer and cook for 1/2 hour.

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