Clam Chowder
12 ingredients
5 steps
Ingredients
- 2 chicken bouillon cubes
- 2 c. hot water
- 4 slices bacon
- 1/3 c. onion
- 1/3 c. butter
- 1/2 c. flour
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/8 tsp. nutmeg
- 3 c. milk
- 1 bag frozen broccoli and cauliflower mix (16 oz.)
- 2 cans minced clams
Directions
-
1Dissolve bouillon in hot water.
-
2Fry bacon.
-
3Use bacon grease and add onion, butter and flour.
-
4Stir milk into bouillon mix, then slowly add bacon, onion, butter and flour mixture.
-
5Add chopped up bacon, clams and broccoli and cauliflower mixture. Simmer and cook for 1/2 hour.
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