Clam Chowder

11 ingredients
6 steps

Ingredients

  • 1 large can tomatoes, chopped
  • 3 bottles clam juice
  • 3 cans minced clams
  • 1 onion, minced
  • 3 strips bacon, cut up
  • 3 celery stalks, chopped
  • 3 carrots, chopped
  • 1 potato, cubed
  • salt to taste
  • pepper to taste
  • thyme to taste

Directions

  1. 1
    Fry bacon, add onion.
  2. 2
    Saute until clear.
  3. 3
    Add potato and clam juice.
  4. 4
    Cook on medium for 10 minutes.
  5. 5
    Add rest of ingredients. Bring to boil.
  6. 6
    Cook on medium for 45 minutes to 1 hour.

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