Clam Chowder

Directions

1. 1
   Fry bacon until crisp.
2. 2
   Remove bacon and put into a deep, heavy pot.
3. 3
   Add onion; cook until transparent but not brown.
4. 4
   Add water and potatoes; bring to a boil.
5. 5
   Reduce heat and cook for 10 minutes.
6. 6
   Add milk, clams, 1 can clam liquid, salt and pepper. Heat just to boiling.
7. 7
   Season to your taste.
8. 8
   Makes approximately 8 cups.