Clam Chowder

7 ingredients
2 steps

Ingredients

  • 2 cans New England clam chowder
  • 2 cans cream of celery soup
  • 2 cans cream of potato soup
  • 1 can minced clams
  • 1 qt. half and half
  • 2 sticks butter
  • little onion

Directions

  1. 1
    Mix altogether; heat in crock-pot on high 2 hours, then to low.
  2. 2
    Ready to serve.

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