Clam Chowder

Name: Clam Chowder
Ingredients: 1 slice cooked bacon, finely chopped; 1 Tbsp. flour; 1/3 c. onion, chopped; 2 large cans minced clams (do not drain); 1 c. potatoes, diced; 1 c. light cream; 1/4 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. butter or margarine; 1/4 tsp. parsley (fresh or dried); a pinch of sugar

11 ingredients

1 steps

Ingredients

1 slice cooked bacon, finely chopped
1 Tbsp. flour
1/3 c. onion, chopped
2 large cans minced clams (do not drain)
1 c. potatoes, diced
1 c. light cream
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter or margarine
1/4 tsp. parsley (fresh or dried)
a pinch of sugar

Directions

1

Fry first four ingredients in butter or margarine. Add remaining ingredients; simmer until the potatoes are soft, but firm. Add light cream and a pinch of sugar to the pot. Serve with a baguette and a nice white wine. BON APPETITE!