Clam Chowder

Name: Clam Chowder
Ingredients: 1 bottle clam juice; 3 cans minced clams; 1 can Shoe peg corn; 8 to 10 potatoes, cubed; 3 hard-boiled eggs, chopped; 1 small onion, diced; 1/2 lb. butter; 1 to 1 1/2 qt. milk

8 ingredients

4 steps

Ingredients

1 bottle clam juice
3 cans minced clams
1 can Shoe peg corn
8 to 10 potatoes, cubed
3 hard-boiled eggs, chopped
1 small onion, diced
1/2 lb. butter
1 to 1 1/2 qt. milk

Directions

1

Saute onion in 1/4 pound butter.
2

Boil cubed potatoes and drain.
3

Combine all ingredients and heat, but don't boil.
4

Salt and pepper to taste.

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